Raw Orkney scallops, kelp, oyster cream, carrots, and horseradish at Clove Club.
I am in a bad mood (my wife is in the hospital), but even in a sunny mood I hate modern restaurant food. Not only the food, if two square inches of kelp can be called food (zero calories), but all the pretentious environment and rude employees. That is BEFORE the bill and the unsubtle imposition of 10-20% tip.
Instead of restaurants, I am surviving on canned tuna.