Bloomberg: Australian wine production at Foster’s Group Ltd. is planting Spanish varieties such as Tempranillo and cooling vines with sprinklers to combat one of the industry’s biggest threats: climate change.
The winemaker is harvesting on average three weeks earlier than two decades ago, giving the grapes less time to develop flavors. The company is trying mist sprays, originally installed to battle frost, to cool grapes, while Constellation Brands Inc. is building underground watering systems.
1 comments:
In vino, veritas.
Anon.
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