SFGate's food critic reports on Ippukku, a Japanese chicken restaurant in Berkeley. Pic.: Raw chicken with raw egg.
“There’s Salmonella in everything you eat. Whether it’s raw fish, beef tartare or chicken, you can get sick if you eat too much. It’s a risk you take.”
Ippukku is not to be confused with Seppukku 切腹 "stomach-cutting", the Japanese disembowelment ritual.