The Guardian has the recipe by Spanish chef Jose Pizarro. Project for 2011: visit his new London restaurant. Of course, on the condition that it has the "hechsher" of the Edah HaHaredit.
The Guardian has the recipe by Spanish chef Jose Pizarro. Project for 2011: visit his new London restaurant. Of course, on the condition that it has the "hechsher" of the Edah HaHaredit.
6 comments:
How about that Haredi anti-zionism?
It is a benign anti-zionism. They are positively Zionists compared with Ben Gurion University faculty.
Naknik, derived from lucanica (a type of chorizo), in turn derived from the Roman province of Lucania (in southern Italy) where the sausage originally came from. Of course Jews/Arabs used lamb instead of pork in their sausage. The Spanish called it longaniza and the Portuguese linguiça.
Mussels are harder to substitute. Perhaps kosher surimi inside ceramic shells?
K
"...the Edah forbids voting in the elections for the Knesset, and forbids accepting any funding from the Israeli government (such as subsidies for schools and unemployment benefits), nor to accept Israeli citizenship through the Law of Return."
Refuse subsidies, really?
Translucent porcelain mussels filled with fish paste is a great idea!
Pity I have so little time to new startups!
You could patent it.
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