If I had time, I'd drive to Acco port very early in the morning and buy all the small and reject fish that the fishermen cannot sell. I'd put all in an iron cauldron with 1/3 seawater and the rest tap water. I'let it boil on a campfire for a long time, till the soup becomes thick. Then I'd add fresh water and enjoy my basic bouillabuise. But no time for nothing.